Saturday, February 25, 2017
How social determinants can assist to improve pop health approaches
Over 43 million individuals in the United States live below the poverty level and their care consumes 67% of healthcare dollars, in accordance to Arthur Kapoor, president at Health EC, a population health management company.
The requirements of this segment of the country have been ignored for a long time, he emphasized, and bringing them into the fold and gathering data on their social determinants is the key to population health success.
Vendors in the population heath arena have massive amounts of information that several providers are not taking benefit of, Kapoor says. Providers are too busy attempting to maximize revenue while being pressed to cut rates, to also massage and observe population health data.
Kapoor analyzes a new way to help burdened providers-- have their vendors bring the data to them.
Social determinants data can assist providers better understand underserved populations and the problems they face. Providers mostly do not know if their sufferers have access to transportation, food and housing, or if they are socially isolated and have no one to take them to doctor appointments. “No one talks to them,” Kapoor stated. “They keep taking medication when they no longer require it because they like it.”
But there is a simple way to reach these sufferers. Almost all of them have a smartphone, Kapoor noted, and population health vendors have tools to assist providers’ better monitor their patients.
For example, a hospital or physician practice can give out grocery cards to assist patients in poverty buy food. HealthEC can track the purchases and notify a physician or case manager if a sufferer bought food that is injurious and harmful to their health. A phone call can educate the patient and gives an opportunity for a quick assessment of current health and requirements, which can determine if the patient should come in for a visit.
Among other problems, population health vendors should offer one electronic health record (EHR) on a patient covering the whole spectrum of care to help providers execute and see the advantages of keeping patients healthy, and give providers quality reports so they can negotiate better terms with insurers and with other providers when forming an accountable care organization (ACO), in accordance to Kapoor.
Wednesday, November 23, 2016
Could healthcare IT be the key sign to improved addiction treatment?
In a latest report on the subject of addiction, the United States surgeon general made an argument for the role of health information technology in making better the treatment of sufferers with drug or alcohol abuse as well as behavioral health issues.
Dr. Vivek Murthy's office emphasized for higher health IT adoption and use by providers of alcohol, drug abuse and behavioral health treatment. But it took no position on a pending federal rule that could relax the present strict privacy protections covering the medical records of several patients getting those treatments.
The report, Facing Addiction in America: The Surgeon General's Report on Alcohol, Drugs, and Health, mentions a fundamental health IT dichotomy: Patients get better care if their records are shared among providers, but patients will not seek treatment if they consider their data will be widely revealed.
Tuesday, October 11, 2016
Siemens steps into key population health with IBM
Siemens Healthineers is entering into the key population health with IBM. Siemens Healthineers is entering the population health management market through a partnership with IBM.
The move comes over 2 years after Cerner gained the hospital information systems business line of Siemens Healthcare, while leaving medical imaging and diagnostic laboratories as Siemens’ primary business in the United States of America, with the name replaced and changed to Siemens Healthineers. Siemens Healthineers is stepping into the population health with IBM.
Now, IBM’s Watson Care Manager population health management suite of software and services will be sold by Siemens, as well as providing consulting services.
“We’re at an unprecedented time period in healthcare,” Deborah DiSan zo, general manager for IBM Watson Health, claims. “Mature and developing markets are immensely concentrated on how sufferer results are optimized, quality is standardized among individuals and across populations, and costs are decreased. Siemens and IBM are perfect partners to work at the forefront of this evolution and evaluate personalized healthcare in the United States of America and internationally.”
Watson Care Manager is a population health management system which is utilizing Apple apps to enable clients to gather and share information with clinicians to support patient engagement. Leveraging IBM’s acquisitions of care management vendor Phytel and population health analytics vendor Explorys, Watson Care Manager in the year of 2015 held data on ninety million lives.
Utilizing Apple HealthKit, information and data can be shifted from a device to a cloud application. Using Apple ResearchKit, contributors can better manage the signing up of sufferers for clinical trials. In total, Care Manager supports development of personalized patient engagement programs to make better the individual results, the companies claim.
Executives from both IBM and Siemens are also planning to co-develop latest population health management tools.
Friday, June 24, 2016
Low-cost technology might make better the rehab for stroke victims
New technology being established at the Tandon School of Engineering at New York University is made to assist stroke victims more rapidly to regain lost motor qualities compared with traditional therapies.
The technology, projected to charge $1,000 for per unit, can be placed in sufferer homes, negating the requirement for frequent trips to a hospital or clinic for rehabilitation.
The project utilizes “mechatronic devices,” which is a marriage of mechanical and electrical engineering disciplines to generate smart products with embedded intelligence, claims Vikram Kapila, a professor of mechanical and aerospace engineering at NYU’s Tandon School of Engineering. An instance of such tools is airbags in a car, he elaborates. Sensors track a crash, and the bags deploy.
Stroke sufferers mostly lose functionality in their arms and hands; it is complex to choose a glass or to know if sufficient pressure is being placed on the glass to keep it from falling. A sufferer might have lost functionality in the right hand, but has the proposed functionality in the left hand.
The idea behind the project is to begin with the good left hand doing an activity and then transferring data gathered by wearable mechatronic devices to the right hand. These tools involve a jacket to measure arm placement and a glove to measure wrist and finger placement and finger joint angles. Other measures, like grasping force and lifting force, also are gathered.
When a sufferer conducts an exercise, like lifting a water bottle, microcontrollers quantify the action and measure grip strength, with data reflected on a small computer-like tabletop device that enables a sufferer and clinicians to observe the force being applied to lift the bottle or do a different activity.
Wearing a proposed jacket embedded with sensors, a sufferer will utilize the good left hand to lift the bottle with the extreme force of lifting and grasping charted. If too much force is implemented, a ball on the tabletop tool will turn red. If medium correct force is implemented, the ball will turn yellow, and if correct force is implemented, the ball will turn green. The key task is to attempt to replicate those measures with the disabled right hand.
With repetition, doing the activities with the good left hand over time will enable the brain to transfer data from the left hand to the right hand so it can do the similar activity. Data gathered by smartphone also can be transmitted to a physician or physical therapist to detect growth and change therapy processes if essential. There are several separate modules for these exercises covering the hand, arm and fingers.
The emerging technology also has an economical advantage for physicians and therapists, Kapila claims. A clinician can do one rehabilitation treatment at a period in an office and bill once for the treatment. But if various sufferers are at home doing the rehabilitation and sending outcomes to a clinician through email or a text image, the clinician can bill for each of those home-deployed rehab sessions.
The project is presently being performed by students and faculty, but funds are being sought to shift the concept from the lab to a pilot project with rehabilitation clinics and sufferer in their homes, after which feedback will be gathered and any essential improvements will be made. The objective is to have fifty devices being piloted. Entire materials, involving smartphones, lithium batteries and sensors are off the shelf or open source products.
Just in the United States of America, the project has the possibility to serve 300,000 sufferers yearly, Kapila states, and once commercialized the expectation is to get 1 or 2% of that market in the 1st year after getting regulatory approvals.
Friday, April 29, 2016
Why Claims Accuracy Testing, QA Is not proving Useful for Healthcare
Healthcare agencies require getting back to basics when it comes to establishing and implementing their claims accuracy testing and quality assurance programs.
Let’s confront it. Testing is not working. That is the bitter truth about the healthcare organization and its track record on claims accuracy testing and quality assurance.
The difficult truth is that this problem is costly – with a cost tag of over $275 billion in the United States of America each year, in accordance to the Centers for Medicare and Medicaid Services – and with the latest ICD-10 medical coding and other industry alterations, waste and costly mistakes are potentially even harder.
To start to comprehend the underlying reasons of this multi-billion-dollar issue, we conducted meta-analysis of 78 QA and testing assessments conducted within the healthcare industry dating from the year 2009 through the year 2015.
These 78 distinctive assessments from both the payer and contributor sides covered each phase of life-cycle testing of commercial healthcare data and claims procedure applications and platforms, their changes and customizations, interfaces to other networks that are utilized along the monetary path connecting the healthcare contributors to insurance payers.
Testing issues that invest to or even enable this multi-billion-dollar quality assurance issues appear in every section of testing from functional via systems integration and onto pre-production testing of fixes/patches and updates, and involved the every kind of testing from “black box” to “glass box.”
The meta-analysis disclosed a 40% attempt waste in test activities, ranging from strategy to execution. This waste is attributed to”
1) Missing test coverage
3) Ambiguous and error-laden test scenarios, cases, and scripts
4) Duplication of test coverage and testing tasks
5) Test environment problems
6) Applying the incorrect approach to testing
The 2014-2015 World Quality Report projected that by the year 2017, 29% of IT spends will be in the proposed testing.
Combine that with the very known 40% attempt waste during the time of testing, and it is possible to observe that approximately one-eighths of the entire healthcare IT spend will be lost on incomplete, insufficient, and error-prone testing/experiments.
Wednesday, April 27, 2016
BCBS of Arizona, McKesson Inaugurate ACO Partner — Four main highlights
In the collaboration and cooperation with Blue Cross Blue Shield of Arizona, McKesson is inaugurating ACO Partner, in accordance to HIT Consultant.
Here are 4 main highlights:
- Through the ACO Partners, McKesson targets to increase the care management, population health services, physician engagement, and technology.
- To make better the quality of care and decrease costs, ACO Partner has policies to contract with contributor groups and payers throughout the United States of America.
- BCBS of Arizona is the 1st insurance company to have a contract with ACO Partner, and facilitates as a main or primary investor in the ACO via the payer's subsidiary, Trinnovate Ventures.
- Blue Cross Blue Shield of Arizona and McKesson contributed a lot to develop an infrastructure that will motivate the strategic collaboration between the contributors and physicians. The complex and infrastructure will also work to serve the continual patient engagement.
Friday, April 8, 2016
U.S. Healthcare: On the expensive verge
1.The United States spends 16.4 percent of its national GDP – or $2.75 trillion – per year on healthcare costs (as of 2013).
2.Healthcare takes a far greater share of national GDP in the United States than in any other OECD country – at least 50 percent more than in other comparable countries.
3.In Germany, healthcare consumed 11 percent of GDP in the year 2013. France spent 10.9 percent of GDP on it.
4.The 2 countries utilize a tightly regulated and largely non-profit system for health insurance to offer competitive coverage options.
5.The United Kingdom, with 64 million people under a unified and centralized single-payer payment and care system, spent 8.5 percent of GDP on healthcare.
6.Canada, with its single-payer national health insurance system and private care contributors, spent 10.2 percent.
7.The 2nd most populous developed nation, Japan, spent 10.2 percent of its GDP on healthcare, through non-profit insurance and private hospitals.
8.For all of this money, the United States does not have better health results – rather on cancer treatment.
9.Relative to peer nations, U.S. life expectancy is lower, chronic diseases are more widespread, infant mortality is larger.
Thursday, August 23, 2012
US Physicians Suffer More Burnout Than Other Workers
| Physicians(n = 6179) | Population Control Participants (n = 3442) | |
| Emotional exhaustion: high score | 32.1% | 23.5% (P < .001) |
| Depersonalization: high score | 19.4% | 15% (P < .001) |
| Burned out | 37.9% | 27.8% (P < .001) |
| Satisfaction with work-life balance ("work schedule does not leave enough time for my personal or family life") | 40.1% | 23.1% (P < .001) |
Wednesday, August 22, 2012
Specialists Provide Nearly 40% of Primary Care Services
Friday, August 12, 2011
US Gets Less for Its Healthcare Buck Than Other Nations
Tuesday, June 21, 2011
FDA Plans to Extend Its Global Regulatory Reach
- The coalitions of regulators will develop international data information systems and networks and increase the regular and proactive sharing of data and regulatory resources across world markets.
- The FDA will build in more information gathering and analysis, with an increased focus on risk analytics and information technology.
- The FDA increasingly will leverage the efforts of public and private third parties and industry and allocate FDA resources based on risk.
- 10% of all imports into the United States consist of products FDA regulates,
- 80% of active pharmaceutical ingredients in the drugs Americans use come from overseas,
- 40% of drugs themselves are imports, and
- about half of all medical devices used in this country are imported.
Saturday, June 18, 2011
Primary Care Physicians Boost Income in 2010, Survey Finds
Friday, June 17, 2011
How to Obtain a Medicaid Provider Number
- Provider applications often request information about past disciplinary actions. For instance, you must disclose if you were sued for medical malpractice in another state or previously were excluded from receiving a provider number.
- Be wary of scam artists who charge high fees to submit provider applications. Procedures throughout the U.S. are simplified so that anyone easily can file a complete application.
Friday, April 22, 2011
Workers of Healthcare responsible for Patients’ Health Literacy
April 21, 2011 — Responsibility for recognizing and addressing the problem of limited health literacy lies with all healthcare professionals, according to a Committee Opinion of the American College of Obstetricians and Gynecologists (ACOG) published in the May issue of Obstetrics & Gynecology. Two related Committee Opinions in the same issue discuss the impact of communications skills and strategies and cultural sensitivity issues on patient-physician communication.
"The problem of health illiteracy is widespread and goes beyond those who can’t read or those who don't speak English," said Patrice M. Weiss, MD, chair of the ACOG Committee on Patient Safety and Quality Improvement, in a news release. "Physicians, nurses, social workers — everyone in the health care field — must make sure that our patients fully understand their health condition and their treatment, as well as the importance of taking their medications exactly as directed. We simply can't assume that a patient understands because she nods her head or because we think she seems educated."
The Institute of Medicine of the National Academies defines health literacy as the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions. Health literacy is limited in nearly half of all people in the United States, resulting in a higher risk for hospitalization, more barriers to getting necessary healthcare, and poor comprehension of medical advice causing morbidity and even mortality.
As part of its commitment to promoting health literacy for all patients, ACOG supports the following recommendations, which were adapted from the US Department of Health and Human Services' Office of Disease Prevention and Health Promotion's Quick Guide to Health Literacy:
- Tailor speaking and listening skills to individual patients. Use open-ended questions starting with the words "what" or "how," and use medically trained interpreters when needed. Especially during the informed-consent process, but also in general, check patients' comprehension by having them restate the health information given in their own words. Encourage staff and colleagues to use culturally sensitive plain language to obtain training in improving patient communication.
- Tailor health information to the intended user by ensuring that it reflects the target group's age, social and cultural diversity, language, and literacy skills. Include the target group in the development (pretest) and implementation (posttest) phases of developing information and services to improve effectiveness of the program. Consider cultural factors, including race, ethnicity, language, nationality, religion, age, sex, sexual orientation, income level, and occupation when preparing health information.
- Develop written materials conveying no more than 4 simple messages per handout. These materials should focus on action and give specific recommendations based on behavior rather than on the underlying medical principle. Use the active voice instead of the passive voice, use familiar language, and avoid jargon. Use culturally relevant visual aids such as drawings or models for key points, use 12-point type size or larger, and leave sufficient white space around margins and between sections.
"Many patients are called 'noncompliant' because they haven't followed their doctor's recommendations, but this may be because they don't understand what is expected of them," Dr. Weiss said. "As physicians, we need to use less complex language with our patients when explaining their health conditions, surgeries, and taking medications. Asking our patients to repeat back to us what they understand is enormously helpful in making sure they really do comprehend."
Obstet Gynecol. 2011;117:1250-1253. Extract
Wednesday, April 14, 2010
22 Reasons to go Vegetarian
Vegetarian food is easy to digest
Consider making this healthy choice as one of your new year's resolutions. ..
Stacks of studies confirm that a diet full of fresh fruits and vegetables and grains is your best bet for living a longer, healthier and more enjoyable life. There are literally hundreds of great reasons to switch to a plant-based diet; here are 22 of the best:
2 You'll save your heart.
Cardiovascular disease is still the number one killer in the United States, and the standard American diet (SAD) that's laden with saturated fat and cholesterol from meat and dairy is largely to blame. Plus, produce contains no saturated fat or cholesterol. Incidentally, cholesterol levels for vegetarians are 14 percent lower than meat eaters.
3 You can put more money in your mutual fund.
Replacing meat, chicken and fish with vegetables and fruits is estimated to cut food bills.
4 You'll reduce your risk of cancer.
Studies done at the German Cancer Research Center in Heidelberg suggest that this is because vegetarians' immune systems are more effective in killing off tumour cells than meat eaters'. Studies have also found a plantbased diet helps protect against prostate, colon and skin cancers.
5 You'll add color to your plate.
Meat, chicken and fish tend to come in boring shades of brown and beige, but fruits and vegetables come in all colours of the rainbow. Diseasefighting phytochemicals are responsible for giving produce their rich, varied hues. So cooking by colour is a good way to ensure you re eating a variety of naturally occurring substances that boost immunity and prevent a range of illnesses.
6 You'll fit into your old jeans.
On average, vegetarians are slimmer than meat eaters, and when we diet, we keep the weight off up to seven years longer. That's because diets that are higher in vegetable proteins are much lower in fat and calories than the SAD. Vegetarians are also less likely to fall victim to weight-related disorders like heart disease, stroke and diabetes.
7 You'll give your body a spring cleaning.
Giving up meat helps purge the body of toxins (pesticides, environmental pollutants, preservatives) that overload our systems and cause illness. When people begin formal detoxification programs, their first step is to replace meats and dairy products with fruits and vegetables and juices.
8 You'll make a strong political statement.
It's a wonderful thing to be able to finish a delicious meal, knowing that no beings have suffered to make it..
9 Your meals will taste delicious.
Vegetables are endlessly interesting to cook and a joy to eat. It's an ever-changing parade of flavours and colors and textures and tastes.
10 You'll help reduce waste and air pollution.
Livestock farms creates phenomenal amounts of waste. The tons of manure, a substance that's rated by the Environmental Protection Agency (EPA) as a top pollutants. And that's not even counting the methane gas released by goats, pigs and poultry (which contributes to the greenhouse effect); the ammonia gases from urine; poison gases that emanate from manure lagoons; toxic chemicals from pesticides; and exhaust from farm equipment used to raise feed for animals.
11 Your bones will last longer.
The average bone loss for a vegetarian woman at age 65 is 18 percent; for non-vegetarian women, it's double that. Researchers attribute this to the consumption of excess protein. Excess protein interferes with the absorption and retention of calcium and actually prompts the body to excrete calcium, laying the ground for the brittle bone disease osteoporosis. Animal proteins, including milk, make the blood acidic, and to balance that condition, the body pulls calcium from bones. So rather than rely on milk for calcium, vegetarians turn to dark green leafy vegetables, such as broccoli and legumes, which, calorie for calorie, are superior sources.
12 You'll help reduce famine.
It takes 15 pounds of feed to get one pound of meat. But if the grain were given directly to people, there'd be enough food to feed the entire planet. In addition, using land for animal agriculture is inefficient in terms of maximizing food production. According to the journal Soil and Water, one acre of land could produce 50,000 pounds of tomatoes, 40,000 pounds of potatoes, 30,000 pounds of carrots or just 250 pounds of beef.
13 You'll avoid toxic chemicals.
The EPA estimates that nearly 95 per cent of pesticide residue in our diet comes from meat, fish and dairy products. Fish, in particular, contain carcinogens (PCBs, DDT) and heavy metals (mercury, arsenic; lead, cadmium) that cannot be removed through cooking or freezing. Meat and dairy products are also laced with steroids and hormones.
14 You'll protect yourself from foodborne illnesses.
According to the Center for Science in the Public Interest in the US, which has stringent food standards, 25 per cent of all chicken sold in the United States carries salmonella bacteria and, the CDC estimates, 70 percent to 90 percent of chickens contain the bacteria campy-lobacter (some strains of which are antibiotic-resistan t), approximately 5 percent of cows carry the lethal strain of E. coli O157:H7 (which causes virulent diseases and death), and 30 percent of pigs slaughtered each year for food are infected with toxoplasmosis (caused by parasites).
15 You may get rid of your back problems.
Back pain appears to begin, not in the back, but in the arteries. The degeneration of discs, for instance, which leads to nerves being pinched, starts with the arteries leading to the back. Eating a plant-based diet keeps these arteries clear of cholesterol- causing blockages to help maintain a healthy back.
16 You'll be more 'regular.'
Eating a lot of vegetables necessarily means consuming fiber, which pushes waste out of the body. Meat contains no fibre. Studies done at Harvard and Brigham Women's Hospital found that people who ate a high-fiber diet had a 42 percent lower risk of diverticulitis. People who eat lower on the food chain also tend to have fewer incidences of constipation, hemorrhoids and spastic colon.
17 You'll cool those hot flashes.
Plants, grains and legumes contain phytoestrogens that are believed to balance fluctuating hormones, so vegetarian women tend to go through menopause with fewer complaints of sleep problems, hot flashes, fatigue, mood swings, weight gain, depression and a diminished sex drive.
18 You'll help to bring down the national debt.
We spend large amounts annually to treat the heart disease, cancer, obesity, and food poisoning that are byproducts of a diet heavy on animal products.
19 You'll preserve our fish population.
Because of our voracious appetite for fish, 39 per cent of the oceans' fish species are overharvested, and the Food & Agriculture Organization reports that 11 of 15 of the world's major fishing grounds have become depleted.
20 You'll help protect the purity of water.
It takes 2,500 gallons of water to produce one pound of mutton, but just 25 gallons of water to produce a pound of wheat. Not only is this wasteful, but it contributes to rampant water pollution.
21 You'll provide a great role model for your kids.
If you set a good example and feed your children good food, chances are they'll live a longer and healthier life. You're also providing a market for vegetarian products and making it more likely that they'll be available for the children.
22 Going vegetarian is easy!
Vegetarian cooking has never been so simple. We live in a country that has been vegetarian by default. Our traditional dishes are loaded with the goodness of vegetarian food. Switching over it very simple indeed.
Be a part of SNap(R) Family:
